Natriumacetat, wasserfrei AGR
16,03€
CH3COONa
Essigsäure Natriumsalz
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
| Artikelnummer | Verpackung | Menge | Stückzahl pro Artikel | Stock | Preis | Anzahl | |
|---|---|---|---|---|---|---|---|
| SOAC-A0A-500 | Plastikflasche | 500 g | 1 | 4 | 16,03€ |
Sicherheitsdatenblatt
DatenblattBeschreibung
CH3COONa
Essigsäure Natriumsalz
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257