Hefeextrakt BAC
25,20€
CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C
| Artikelnummer | Verpackung | Menge | Stückzahl pro Artikel | Stock | Preis | Anzahl | |
|---|---|---|---|---|---|---|---|
| YEEX-1MB-500 | Plastikflasche | 500 g | 1 | Reservieren | 25,20€ | Reservieren |
Benutzerhandbuch
Sicherheitsdatenblatt
DatenblattBeschreibung
CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.
López-Enríquez, L., Vila-Crespo, J., Rodríguez-Nogales, J. M., Fernández-Fernández, E., & Ruipérez, V. (2023).
Foods, 12, 3644.
De Novo Production of Xanthohumol by a Metabolically Engineered Escherichia coli
Gomes, D., Santos, J., Venâncio, A., Rodrigues, J. L., Scrutton, N. S. & Rodrigues, L. R.
ACS Synthetic Biology, 14, 3913–3926
Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea
Areal-Hermida, L., Coelho, P., Pichardo-Gallardo, Á., Prudêncio, C. & Sieiro, C.
Frontiers in Microbiology, 15, 1415616