Natriumacetat, wasserfrei EPR
14,68€
CH3COONa
Essigsäure Natriumsalz
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
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| Artikelnummer | Verpackung | Menge | Stückzahl pro Artikel | Stock | Preis | Anzahl | |
|---|---|---|---|---|---|---|---|
| SOAC-A0P-500 | Plastikflasche | 500 g | 1 | Reservieren | 14,68€ | Reservieren |
Sicherheitsdatenblatt
DatenblattBeschreibung
CH3COONa
Essigsäure Natriumsalz
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257